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King Arthur Flour, Keto Wheat Pizza, Crust Mix, 10.25 oz (291 g) King Arthur Flour, Keto Wheat Pizza, Crust Mix, 10.25 oz (291 g)

King Arthur Flour, Keto Wheat Pizza, Crust Mix, 10.25 oz (291 g)

$4.10 $6.81 Save: 40% off Last 24 hour !
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Description

Description

  • 100% Employee Owned?
  • 1 g Net Carbs Per Servings*
  • Makes Two Crisp & Chewy Crusts?
  • Kosher Dairy?
  • Keto Friendly?
  • Sourced Non-GMO?
  • Certified B Corporation?
  • 1 g Net Carbs Per Serving*
  • Makes 2 Crisp & Chewy Crusts
  • Yeast Included

Baking with Joy Since 1790

Baking is about making something special, and trusting that it'll turn out every time. That's why we craft our mixes using tried-and-true, favorite recipes that we've perfected over the years - it's what ?makes our keto-wheat mixes so good.

Pizza night reimagined!

Finally, a pizza crust mix that delivers on traditional pizza taste and texture with only 1g net carbs per serving. it's now easier than ever to prepare a keto-friendly pizza without having to compromise on taste.

*8g total carbs - 7 g dietary fiber = 1 g net carbs?

one slice per serving. yeast packet included. serving suggestion.?


Suggested use

Baker's Tips:

Neapolitan-style Pizza: Place baking stone or steel in middle of oven before preheating. Shape pizza on parchment, top, and bake on hot stone or baking steel.

For a Crispier Crust: Bake pizza(s) without toppings for 10 minutes. Remove from oven, top, and finish baking, 8-10 minutes.

Bake 2 pizzas at once: Increase baking time to 20-23 minutes.

Keto wheat pizza crust: makes two 12" pizza crusts

12' Pizza Crust?1?2
Yeast (Packet Included)1/2 Packet?Full packet?
Lukewarm Water?3/4 cup1 1/2 cups
Olive Oil2 tablespoons?4 tablespoons?
Mix?1 1/2 cups?full bag

1. Combine yeast, water, oil, and mix in a medium bowl. Stir then knead (by hand or a mixer with a dough hook) until the dough is bouncy and firm, about 2 minutes. Cover and let rise until puffy, about 1 hour.

2. Preheat oven to 475¡ãF. Grease a baking sheet or 12" pizza pan with olive oil. Divide dough in half (use two pans if making two pizzas). Transfer dough to prepared pan(s) and turn to coat with oil.

3. Press dough into 12" circle. Cover and let rest for 10 minutes, then press to 12" again if the dough has become smaller in diameter. Top with sauce, cheese, and additional toppings as desired.

4. Bake pizza(s) until cheese is bubbling and crust is browned, 15-18 minutes.


Other ingredients

Mix: vital wheat gluten, modified wheat starch, cellulose & psyllium fiber blend, whey protein concentrate, king arthur unbleached flour (wheat flour, enzyme or malted barley flour), salt, inactive yeast. yeast: yeast, sorbitan monostearate, ascorbic acid.

Contains: milk, wheat.


Warnings

Do not eat raw mix, dough, or batter.


Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.


Visit manufacturer's website
Supplement Facts
Serving Size:?2 tbsps mix (18 g)
Servings Per Container:?16 (one serving = one slice)
?Mix%Daily Value*
Prepared%Daily Value*
Calories ?45
80?
Total Fat?0.5 g?1%4 g?5%
Saturated Fat?0 g?0%0.5 g?3%
Trans Fat0 g
0 g?
Cholesterol0 mg0%0 mg?0%
Sodium140 mg?6%140 mg?6%
Total Carbohydrate?8 g?3%8 g?3%
Dietary Fiber?7 g?25%7 g?25%
Total Sugars?0 g??0 g?
Incl. Added Sugars?0 g0%0 g0%
Protein8 g?
8 g?
Vitamin D?0 mcg0%0 mcg?0%
Calcium19 mg?2%20 mg?2%
Iron1 mg6%1 mg6%
Potassium31 mg?0%39 mg?0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories is used for general nutrition advice.


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